TabeTomo Safety Guidelines

The health and well-being of our guests, staffs, family, and friends are our number one priority. We are confident in bringing you a safe dining experience with our 25% Indoor Capacity.

REQUIREMENTS FOR INDOOR DINING

In order to keep every healthy while having enjoyable dining experience, we have implemented new safety procedures and ask our valued guests to cooperate with our safety guidelines:

• 25 percent occupancy limit (exclude employees)

• Temperature checks will be required at the front door for all customers (greater than 100F will not be permitted to enter)

• One member of each party will be required to provide contact information for tracing if needed

• No bar service - bars will only be used as a source of making drinks and serving them tableside

• Masks must be worn at all times when not seated at a table

• All of our employees are wearing face covering and PPE at all times

• Tables are 6 feet apart or have a 6ft barrier

• 10 people maximum per table

We are constantly educating our staffs, family and friends on the knowledge about COVID-19 and best practices to prevent and combat the spread.

If you have any questions or suggestions about our procedure and safety guidelines, please do not hesitate to email us at hello@tabetomonyc.com

We wish everyone a safe and healthy dining experience!