<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xmlns:xhtml="http://www.w3.org/1999/xhtml">
  <url>
    <loc>https://www.tabetomonyc.com/contact</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-10-16</lastmod>
  </url>
  <url>
    <loc>https://www.tabetomonyc.com/home</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2021-09-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b4ead0fe17ba334e91bb774/1611089358124-KSZAZ7UB12BORY7HXPCP/tabetomo.jpg</image:loc>
      <image:title>Home</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.tabetomonyc.com/about</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-11-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b4ead0fe17ba334e91bb774/1604271082639-ZVGL15NGZVJA8YXH51TX/tomo.jpg</image:loc>
      <image:title>About</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.tabetomonyc.com/press</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-06-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b4ead0fe17ba334e91bb774/1551283250197-6T9A7TAOP6BKYVAONEI7/NYT%2BLogo.jpg</image:loc>
      <image:title>Press</image:title>
      <image:caption>“In New York, Mr. Kubo says he will take up to 60 hours to simmer his broth to deep perfection. The noodles are thicker than garden-variety ramen, the better to sop up the soup, and additions like eggs, pork belly, spinach and dried seaweed can dress up the meal.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b4ead0fe17ba334e91bb774/1550098681001-ML0HSS0ETP4RV3GTMY4F/Eater+-+flatlay+-+square.PNG</image:loc>
      <image:title>Press</image:title>
      <image:caption>“NYC will finally have a ramen shop where tsukemen is the star. Chef Tomotsugu Kubo’s new restaurant TabeTomo, opening today, will go all in on the dipping ramen…”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b4ead0fe17ba334e91bb774/1551283594465-9BMHKJJUS4LUQVF0VU1I/logo-gothamist.png</image:loc>
      <image:title>Press</image:title>
      <image:caption>“…after a quick dinner last night from the restaurant's limited, soft opening menu—the full slate of dishes kicks in on Monday—it seems likely that TabeTomo will be a tough table this winter. “</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b4ead0fe17ba334e91bb774/1551285118257-CA8D1N1WM7VYOY5ZKV1G/Thrillist-logo.png</image:loc>
      <image:title>Press</image:title>
      <image:caption>Trendist: 16 Pound Ramen Challenge</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b4ead0fe17ba334e91bb774/1551285306057-LA35QF8QC2VA15U76GHC/DailyMeal%2BLogo.jpg</image:loc>
      <image:title>Press</image:title>
      <image:caption>NYC’s TabeTomo is challenging customers to finish 8 pounds of tsukemen ramen, aka “dipping ramen,” in under 30 minutes!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b4ead0fe17ba334e91bb774/1551283763047-OZCXF01LKB7UJL379FYM/insider-logo.jpg</image:loc>
      <image:title>Press</image:title>
      <image:caption>“We tried to finish a 16-pound ramen challenge — and it was nearly impossible”</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.tabetomonyc.com/menu</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-10-20</lastmod>
  </url>
</urlset>

